• WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE
  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE
  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

Muffin Recipes

MUFFINS malta

MUFFINS

Ingredients:

SILKY CAKE g 1000
Seed oil g 300
Water g 200-300
Eggs  g 350
 

Preperation:

Beat all the ingredients in a planetary mixer with paddle attachment at medium speed for 5 minutes. Place the mixture into the proper moulds, filling them only for 3/4 and decorate with sugar granules, sliced almonds, HAZELNUT GRANULES or PEPITA CHOCOLATE. Bake at 180-200°C for about 25 minutes.
WARNING:
- To obtain muffins with different fillings it is possible to add at the end of the dough PEPITA CHOCOLATE, fresh or frozen blueberries, raisins, candied fruit, etc. (adding 200 g to the dough above indicated).
- The muffins can be kept for several days if stored in airtight containers, and for more than a month if frozen.
- It is also possible to freeze the muffins before they are baked. In this case, bake them directly, without thawing them.