• WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE
  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE
  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE
  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE
  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

Cake Recipes

PLUM CAKE WITH COCOA AND COCONUT malta

PLUM CAKE WITH COCOA AND COCONUT

Ingredients:

RECIPE PLUM CAKE WITH COCOA
ALICE'S CHOCO CAKE Kg 2000
Vegetable oil or butter g 750 800
Water g 750-800


RECIPE FOR COCONUT FILLING
CHOCOSMART WHITE CHOCOLATE Kg 1000
GRANCOCCO g 200
 

Preperation:

RECIPE PLUM CAKE WITH COCOA

Combine all the ingredients in planetary mixer equipped with paddle or heavy wires whisk for 5 minutes at medium speed. Place the mixture in proper moulds filling them for their 2/3 and bake at 180-200°C. The baking times vary according to the size of the cakes. After complete cooling cut the plum cake in 2 parts.

RECIPE FOR COCONUT FILLING

Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.