Gelato recipe: 30gr. Vanilla paste, 1000gr. White base mix. In Pastry it is used to flavour creams, custards, Chantilly, mousse, semifreddi, biscotti and desserts.
Pastry recipe: 35gr. Vanilla paste, 1000gr. pastry or. heavy cream.
6 kg tin
WHITE VANILLA WITH PODS
Paste Preparation.
Elenka Vanilla is made with Vanilla bean sticks from Madagascar and not aromas. Vanilla is a classic flavour. Vanilla is used to make Vanilla, Milk Cream and wild cherry mix-thru (Variegato Amarena) gelato flavours.