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CASSATA SICILIANA malta

CASSATA SICILIANA

Product Code: ELCAS
Description:

Gelato recipe: 100-200gr. Sicilian Cassata, 1000gr. White base mix.

Pastry recipe: Cassata/Cannoli filling: 80gr. Sicilian Cassata, 1000gr. Ricotta cheese, 300gr. Sugar, Chocolate Drops, Elenka Cinnamon.

Modern Pastry recipe: Light Ricotta cream: 80gr. Sicilian Cassata, 100gr. Ricotta cheese, 300gr. Sugar, 400gr. Mounted Cream, Elenka Cinnamon.

 

10 kg tins

Available on Order
Price: POR
Description:

Paste Preparation.
Cassata is Sicily's most famous dessert. This paste contains candied fruit like the original pastry. It can be used to make gelato, cannoli cream, cassata cakes and mousse.

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