Products

Description:

ROYAL JELLY- Neutral concentrated jelly - dilution from 70 to 100%. Description:  ROYAL JELLY is a neutral concentrated jelly for covering of fruit cakes and sweets in general. ROYAL JELLY formulation permit to produce an excellent jelly starting from 70 to 100% dilution of water. Directions for use:

ROYAL JELLY  1000 g
Water  700-1000 g

Dissolve ROYAL JELLY in the water; bring to the boil on a hotplate or in a microwave oven, stirring frequently (prolonged boiling is to be avoided); pour directly over the cakes when the temperature is nearly 70°C. The jelly which is not used immediately can be utilised later on, taking care to add a small quantity of water to make up for that which has evaporated.