CHOCOCREAM WHITE- White chocolate and pistachio cream for fillings and flavourings: They are ready to use creams with a smooth and spreadable consistency, ideal for filling croissants, "fagottini", brioches, sponge cake and tartlets after baking. They can be also used for flavourings creams and nougats and they are also recommended for the preparation of variegated ice-creams. CHOCOCREAM allows the denomination with "WHITE CHOCOLATE" and"PISTACHIO", thanks to the presence of fine white chocolate and pistachios in their recipes

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