Pritchitts Cooking is a low fat (15%) cream alternative that has been developed specifically for cooking. In addition, it contains no hydrogenated oils so it's ideal for who prefer the healthier option.
Pritchitts Cooking is perfect for all culinary requirements such as gratins, casseroles, sauces or soups. As it has been developed specifically for cooking, Pritchitts Cooking does not split, reduces just like dairy cream and works well even with acidic ingredients like tomatoes, lemon and wine.
Pritchitts Cooking is a blend of cream, buttermilk and vegetable oil.
In addition Pritchitts Cooking is: