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Description:

Callebaut launches new Gold spreadable cream fillings flavored Praline, with a high percentage of hazelnut (18%) and without hydrogenated fats. Resistant to cooking and at temperatures above 180 ° C, the new Craftsman Cream Gold is in fact to complete the range "cream'' Craftsman Premium Callebaut using a cream that gives baked goods a rich taste of hazelnuts and a smooth texture and creamy.

With the arrival of the new Gold cream, the whole line "cream'' under the craftsman also gets a new look and comes in the laboratories of chocolatiers, pastry chefs and bakers with a packaging revisited. Unique and exclusive, Cream Gold craftsman with 18% of hazelnut is ideal for stuffing flavored praline, spread suitable for stuffing and baking applications.