Products

Description:

Preparation for short pastry

Description: The certainty of consistently producing top quality products is attained, first of all, by taking care of the preparation of the basic dough or pastry. Short pastry would seem to be one of the simplest of these, but in fact only by carefully balancing the various ingredients can the finished products acquire taste and crumbliness, thanks to pastry which has the desired workability.
TOP FROLLA means the creation of top quality, very malleable short pastry with only a few, simple steps Furthermore, light, crumbly shortbread can also be produced extremely easily.

Direction to use:

Recipe n°1 - Standard short pastry:
TOP FROLLA g 1.000
Butter g 400
Whole eggs g 100

Recipe n°2 - "Rich" short pastry (ideal for the realization of biscuits):
TOP FROLLA g 1.000
Butter g 500
Sugar g 100
Yolks g 120

Recipe n°3 - "Light" short pastry (ideal for the realization of tarts and fruit tartlets)
TOP FROLLA g 1.000
Butter g 350
Sugar g 120
Whole eggs g 150