In order to offer a high level of creativity and top quality in the catering sector, chefs need to rely on the best equipment to increase their efficiency. Samaref produces a full range of refrigerated tables to meet the demands of those who operate in the following fields: restaurants, catering, pizzerias, bars, cafés and pubs. Each Samaref refrigerated counter stands out for its AISI 304 stainless steel structure and its various dimensions that allow installation even in confined spaces, as well as for the availability of worktops in granite and AISI 304 stainless steel. Thanks to the high level of hygiene offered by these materials, maximum safety and reliability are guaranteed for chefs and their staff.
The tables of the Gastronorm line in the version with traditional system can be equipped with stainless steel sink integrated in the worktop with dimensions 40x40 cm