Products

Description:

Quiche with gratin of potato and Lancashire cheese

Ingredients: 

• 10 Pidy Tartelette Feuilletees
• 1kg hard boiling potatoes
• 2 cloves of crushed garlic
• 3 finely diced shallots
• 3dl milk
• 3dl cream
• 6 eggs
• Pepper, salt and nutmeg
• 300g grated Lancashire cheese

• Peel the potatoes, wash and boil until al dente. Drain and cool down and slice.
• Divide in layers over the quiche bases and sprinkle with diced shallots.
• Mix the milk with the cream, eggs, pepper, salt and nutmeg.
• Fill the quiches with this mixture, cover with grated Lancashire cheese and place in a preheated oven at 180°C for 12 minutes.