Products

Description:

Zakouski bolognaise

Ingredients: 

• 20 pcs zakouski
• 2 onions
• 400g minced meat
• 2 tomatoes
• 1 tin of tomato puree 140g
• Grated gruyere
• Dried mixed herbs

• Saute the cut onions in a little bit of butter until soft, add the minced meat and fry until brown; season with salt, pepper and mixed herbs.
• Add chopped tomatoes and tomato puree. Simmer for 10 minutes. Leave to cool before filling the gourmandes.
• Fill the gourmandes with the sauce and sprinkle with plenty of grated gruyere.
• Place the gourmandes for 15 minutes in an oven of 180° C.