Description:

Mini Carre with cream cheese, apples and cranberries

Ingredients: 

• 30 Pidy Mini Carre
• 300g frozen cranberries
• 2 apples
• 30g butter
• 300g cream cheese like Philadelphia
• 5 eggs
• Pepper, salt, curry powder
• 4 sprigs of dill
• Some fresh cranberries

• Thaw the cranberries and drain.
• Dice the apples and sauté in butter.
• Divide into the mignardises and sprinkle with cranberries.
• Mix the cream cheese with the eggs, dill, pepper, salt and curry powder.
• Fill the quiches and place in a preheated oven for 10 minutes at 170°C.
• Decorate with a slice of apple, some fresh cranberries and some dill.