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Top Cream malta Top Cream malta

Top Cream

Preparation for instant custard (cold preparation)

Product Code: IRTC1
Description:

1kg pack

TOP CREAM is a top quality product that enable you to rapidly produce custards with exceptional taste and an unbeatable look.

Price: € 4.85
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Description:

TOP CREAM 400-450 g

Water        1000 g

If a particularly tasty custard is desired, the water can be replaced by milk, as long as it is at room temperature (15-25°C).

The measurements are the following:

TOP CREAM 350-400 g

Milk                 1000 g

Add TOP CREAM to the water (or milk) and mix vigorously with a whisk, then leave to rest for three minutes. Mix again briefly until the desired creaminess is reached.

WARNING:

TOP CREAM contains high quantities of milk and we therefore recommend that all containers and equipment are cleaned thoroughly; also avoid any type of contamination.

Prepare only the quantity of the product that will be used immediately. The custard must be kept in a refrigerator.

 

Wildberries tarts or tartlets:

SHORT PASTRY RECIPE

TOP FROLLA                                                  g 1000

Butter or short pastry margarine               g 350

Sugar                                                             g 120

Whole eggs                                                   g 150

Combine all the ingredients together in a planetary mixer equipped with paddle attachment until they are completely amalgamated. Place in refrigerator for at least one hour.

CUSTARD RECIPE (cold preparation)

TOP CREAM        g 350-370

Water                   g 500

Milk                      g 500

Pour TOP CREAM into the liquids and stir with whisk. Let rest for 5 min. then stir again.

METHOD:

Roll out the short pastry with sheeter to the thickness of about 3mm, hole the base with pastry driller roller and line small moulds for tartlets or baking tins, keeping a 2cm high border. Bake at 200°C for 10-15 min. and let cool completely. Fill with a layer of custard cream of about 1 cm and decorate completely the surface with fresh or frozen wild berries. Dust lightly with BIANCANEVE PLUS or cover with jelly COVERGEL, MIRAGEL or RIFLEX.

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