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ALMOND ESSENCE malta

ALMOND ESSENCE

Description:
Description:
Flavouring Compounds.
 
This product group offers all the fruity or exotic, fresh and intense flavours you could ever want from a complete range. The easy use, high quality concentrates are freeze-stable and nearly all made from natural sources. All liquid flavours are bake-proof and for all cold applications you can take advantage of the complete dessert paste range. With our flavouring compounds your creativity will have no bounds regarding cakes, creams, glazes, fillings, ice creams and much more.
How to prepare:
Create exciting truffles and chocolate fillings by simply adding flavouring compounds (dessert pastes) to the ganache. Whipped Nugotin can be flavoured with something such as Dessert Paste Orange. Just add the dessert paste to your butter cream to increase the variety of flavours.
Products available in this range include: Sizilia Lemon, Combani Vanilla, Lemon Powder, Stollen Spice, Caribia Rum, Apple Essence, Almond Essence. Also in this range is a wide variety of Dessert Pastes with flavours such as; Strawberry, Cherry, Orange, Mocca, Amaretto, Pineapple, Banana, Blackcurrant, Truffle, Rum, Kirsch, Lemon.
With our Dessert Pastes and Aromas, a range of exotic, fruity, fresh and intense flavours is offered to you. Many of these high quality concentrates are bake-and freeze stable in your pastries
ALMOND ESSENCE
Liquid Aromas. Natural, bake-proof, liquid flavour for yeast dough, short pastry, sponge mixes and pound cakes
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