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Description:

It is a pastry aroma with a unique fragrance and aromatic yield. Obtained by a well-kept century old family recipe , Luxardo Limoncello was already being produced at the Zara plant at the end of the 1800's and it appears in a ad of 1906. Adjusted to modern tastes, this ancient recipe enhances the natural aroma and fresh taste of lemons in pastries.
The brilliant colour and fragrant perfume of freshly picked lemons are the main features of Luxardo Limoncello which can be used to soak sponge cake bases in traditional cakes (Mimosa, Lemon Roulé, etc.), flavour creams and ganaches or even to soak modern limoncello flavoured babà.
It is also exalting the lemon-based ice-creams flavours.