Products

Description:

Crème dell’artigiano nocciola (Le Crème Nocciola Paste). Containing 10.5% hazelnuts, available in 10kg buckets. Bake stable crème with hazelnut taste and colour. The soft touch for “Italian Style” bakery products. Especially for baked goods with a soft interior yet plenty of chocolate or hazelnut flavour, Callebaut offers Crème dell’Artigiano. These crèmes are easy to apply (just pipe in) and take oven temperatures up to 180°C. Main application: inclusion in baked goods (viennoiserie, biscuits, tartlets etc.). Just like our bake stable chocolates, Crème dell’Artigiano can be included in the dough of your viennoiserie or tartlets and kept in the freezer until bake off.