Products

Description:

EMILY CREAM - preparation for instant custard (cold preparation) - bake and freeze stable. Description: EMILY CREAM is a high quality product for the preparation of no-bake custard cream, with a delicate taste and an ideal structure for all uses in pastry making. Directions for use:

EMILY CREAMoffers a high quality level and, at the same time, a very good value/ price ratio.

EMILY CREAM g 400-450
Water g 1000

If you wish to obtain a particularly tasty custard, milk may be substituted for the water which must be used at room temperature (15-25°C). The quantities are as follows:

EMILY CREAM g 350-400
Milk g 1000

AddEMILY CREAM to the water (or the milk) and whisk it energetically, then let it rest for 3 minutes and mix again briefly until obtaining a smooth and creamy structure.

Disclaimers:EMILY CREAM contains a large quantity of milk, so it is best to clean all containers and tools carefully; in addition, avoid any type of contamination. Prepare only the amount of product necessary for immediate use. The custard must be stored in refrigerator.