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ZUPPA INGLESE malta

ZUPPA INGLESE

Product Code: ELZUPI
Description:

Gelato recipe: 30gr. Zuppa Inglese, 1000gr. White base mix. You can soak sponge cake with diluted Elenka alkermes and then mix trough the Gelato.


Pastry recipe: Short crust Biscotti: 100gr. Crema Pasticcera Elenka, 750gr. Margarine, 400gr. sugar. Mount in planetary mixer. Add 250gr. Eggs, 30gr. Zuppa Inglese. When well mounted add 1000gr. Flour (T00). Bake in oven at 200°C for 18-20 minutes (closed valve).

2.6 Litre bottle

Available on Order
Price: POR
Description:

Liquid Preparation.
This is Elenka's signature custard cream flavour. An egg cream enriched with Rum flavour (no alcohol) and scents of Sicilian lemons, oranges and mandarins. It is used for Gelato, pastry creams, butter cream, chantilly, toppings and sponge cake.

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