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BLUEBERRY
Description:
Gelato recipe: 70gr. fruit paste, 1000gr. water (or 300gr. fresh or frozen fruit and 700gr. water), 300gr. sugar, 50gr. Fruit Base, 5gr. Lemon juice concentrate (Agrolina Ciaculli).
3 kg tin
Description:
BLUEBERRY (Lampone)
Paste Preparation.