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KIWI malta

KIWI

Product Code: ELKIW3
Description:

3 kg tin

Available on Order
Price: POR
Description:

Paste Preparation.
Gelato recipe: 70gr. fruit paste, 1000gr. water (or 300gr. fresh or frozen fruit and 700gr. water), 300gr. sugar, 50gr. Fruit Base, 5gr. Lemon juice concentrate (Agrolina Ciaculli).

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