Dose of use for ice-cream Cherry: gr.1000 Water, Sugar gr. 300, Geloin gr. 50, Cherry gr. 100.
Variegated Cherry: White Base gr. 1000 to stir, add, and then the dough as you pull cherry ice cream or other ingredients
6 kg tin
BLACK CHERRY (Amarena)
Contains pieces of Cherry fruit, can be used as a mix-thru (variegato)
Product to be used in ice cream to get the cherry flavor, or as a mix-thru.