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Following the success of the first round of courses, Worldwide Co Ltd, in collaboration with Callebaut Chocolate have once again teamed up with renowned chef Chris Zammit. This round of courses focused on pralines; chocolate tempering, colours, fillings and moulding, as well as sculptures. If you want to be informed about the next round of courses (estimated for end of 2018), follow us on facebook: https://www.facebook.com/WorldwideLtd/

You can also keep up with Chris’ busy life on: https://www.facebook.com/chriszammitculinaryartist/

Wishing you all a super chocolatey time!