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OVASIL

Fine Baking Ingredients
 
The basis of your daily work. This group contains a large variety of mixes, raising agents and emulsifiers which can be used to ensure a fast and consistent production of puff pastry doughs, sponge cakes, nut and cheese cakes. The savings on working time, perfect quality consistency and texture of the final product are only a few of the advantages of this range for professional and industrial use.
OVASIL
 
Ovasil pasteurized powdered egg albumen (for the production of meringue, almond or coconut macaroons, albumen mixes, egg-white fondant and royal icings)



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