Browse through our recipies for some great ideas:
APPLE AND CHOCOLATE MUFFINS
IRCA MUFFIN g 1000
Water g 400
Vegetable oil g 300
FRUTTIDOR MELA g 200
PEPITA CHOCOLATE 1100 g 100
Combine all the ingredients, except for the FRUTTIDOR MELA and PEPITA CHOCOLATE, in a mixer equipped with paddle attachment at low speed for 5 minutes. Incorporate FRUTTIDOR MELA and PEPITA CHOCOLATE delicately. Place the mixture in suitable moulds so that they are 3/4 full and then bake at 180-200°C for about 25 minutes.
The muffins can be kept for several days if stored in airtight containers, and for more than a month if frozen. It is also possible to freeze the muffins before they are baked. In this case, bake them directly, without thawing them.